My Birthday Dinner!

They arrived with grocery bags and wine in hand.  We cleared off the island and spent over an hour cooking, drinking wine, and laughing together.  It was exactly how I wanted to spend my birthday 🙂

Here’s a picture of the dinner table full of the scrumptious dishes we made.

I should have taken an after picture…

We had sushi rolls, edamame, cabbage kimchi, korean potatoes, shredded radish kimchi, tofu, and tempura veggies.  Are you drooling yet?

We ate like QUEENS!!  Each item on the table perfectly complimented the rest.  I didn’t get a chance to write down the ingredients for everything that was consumed, but I’ll collect the information and post it later.

I also failed to take pictures of the dessert before it was inhaled.  Liz made faux fried ice cream which consisted of vanilla ice cream, corn flakes, honey, and cinnamon.  Rebecca had also brought some leftover apricot pie, so the ice cream was served in a bowl with a warmed piece of the pie.  It was the perfect ending to a fun evening.  I’ll say it again:  I LOVE YOU GIRLS!